The chance to explore the world through food and hospitality is something I never take for granted. The real flavor, though, comes from the people I meet along the way.
And sharing their stories? That’s the ultimate luxury—the caviar on top of everything I do.
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Hussain Shahzad
PAPA’S MUMBAI
Desi warmth meets modern tasting at Papa’s.
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Prateek Sadhu
NAAR, Kasauli
Rooted in the Himalayas, told through NAAR — a homecoming.
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Pichaya Utharntharm
POTONG, Bankok
Heritage and innovation come together at Potong.
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Anirudh Singhal
SpeedX, Pan India
800 bars and counting — a story of building for bartenders.
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Kavi and Shamil Thakrar
DISHOOM, The UK
Dishoom, where stories are some true, some fictitious.
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Roni Mazumdar & Chintan Pandya
UNAPOLOGETIC FOODS, NYC
Unapologetic flavors redefining Indian food in New York.
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Aditi Dugar
MASQUE, MUMBAI
Entrepreneurship and family at the heart of Masque.
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Insatiable in Italia
A PERSONAL JOURNEY
Seven cities across Italy — food, travel, and love.